Author: Sorting Last Post on Top Message:
ANEWMELI Posts: 822
11/30/09 2:23 P

thank you very much! I ended up getting baguette, and it turned out excellent!!

SP_COACH_DENISE Posts: 39,110
11/25/09 9:58 A

I checked on this for you, below is what I'm being told about this:

a dense bread (as opposed to a light one) from a bakery. It means a heavy bread (ie a baguette or another real bread not sandwich bread).

Hope that helps!

Coach Denise

ANEWMELI Posts: 822
11/25/09 9:46 A

I want to make this recipe (http://recipes.sparkpeople.com/recipe-det
ail.asp?recipe=783315) for Thanksgiving tomorrow, but I still haven't figured out what "dense bakery bread" is. Is it just toast? I definitely want to use a wheat variety, but I just wasn't sure exactly what time of bread to get at the store. Thanks in advance for your help!

Edited by: ANEWMELI at: 11/25/2009 (09:50)
Page: 1 of (1)  




Other SparkRecipes Feedback & Support Topics:

Topics: Last Post:
Can you help me slim this down? 3/19/2015 8:19:17 AM
Read the small print 9/8/2011 12:29:21 PM
:) 3/4/2012 4:25:55 PM
Need to edit an INGREDIENT (not the Recipe) 1/22/2013 7:12:37 PM
Measurement Help 5/18/2011 9:43:52 PM