I checked on this for you, below is what I'm being told about this:
a dense bread (as opposed to a light one) from a bakery. It means a heavy bread (ie a baguette or another real bread not sandwich bread).
Hope that helps!
11/25/09 9:46 A
I want to make this recipe (http://recipes.sparkpeople.com/recipe-det ail.asp?recipe=783315) for Thanksgiving tomorrow, but I still haven't figured out what "dense bakery bread" is. Is it just toast? I definitely want to use a wheat variety, but I just wasn't sure exactly what time of bread to get at the store. Thanks in advance for your help!
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