Author: Sorting Last Post on Top Message:
ANEWMELI Posts: 822
11/30/09 2:23 P

thank you very much! I ended up getting baguette, and it turned out excellent!!

SP_COACH_DENISE Posts: 37,738
11/25/09 9:58 A

I checked on this for you, below is what I'm being told about this:

a dense bread (as opposed to a light one) from a bakery. It means a heavy bread (ie a baguette or another real bread not sandwich bread).

Hope that helps!

Coach Denise

ANEWMELI Posts: 822
11/25/09 9:46 A

I want to make this recipe (http://recipes.sparkpeople.com/recipe-det
ail.asp?recipe=783315) for Thanksgiving tomorrow, but I still haven't figured out what "dense bakery bread" is. Is it just toast? I definitely want to use a wheat variety, but I just wasn't sure exactly what time of bread to get at the store. Thanks in advance for your help!

Edited by: ANEWMELI at: 11/25/2009 (09:50)
Page: 1 of (1)  




Other SparkRecipes Feedback & Support Topics:

Topics: Last Post:
What is your favourite Sparks recipes? 2/19/2013 9:42:42 AM
Using the USDA nutrition database 12/27/2010 4:36:32 AM
Gluten Free Meal Selections 9/28/2011 6:51:15 PM
private recipe makeover feature? 10/20/2011 2:13:32 PM
Looking for quick dinner recipes 4/30/2012 7:38:53 PM