Advertisement -- Learn more about ads on this site.

 
Message Boards
FORUM:   Recipe Requests
TOPIC:  

Cannoli



Click here to go to SparkRecipes.com.

 
 
Search the
Message Boards:
Search
      Share
Advertisement -- Learn more about ads on this site.

Author: Message: Sort First Post on Top


CATGIRL522NY
SparkPoints: (912)
Fitness Minutes: (0)
Posts: 18
1/5/11 11:29 P

OMG, I love canolli!



ERNAFLOWER
SparkPoints: (8,009)
Fitness Minutes: (2,849)
Posts: 272
12/16/10 2:47 P

Thank you so much Snoopy!!! emoticon



SNOOPY1960
Posts: 1,681
12/12/10 9:44 P

SHELLS - about 12 or 15 shells

1 1/2 cups all-purpose flour
1 tablespoon sugar
1/8 teaspoon salt
1/2 cup sweet Marsala wine
2 beaten egg whites

Into a bowl sift together the flour, sugar, and salt.

With your fingers, work the wine gradually into the dry ingredients to form a stiff dough.

Form into a ball, wrap in plastic and let rest at room temperature for 1 hour.

On a lightly floured surface, roll out the dough to 1/8-inch thickness.

With a cutter, cut out rounds 5-inches in diameter.

In batches, as necessary, wrap each round onto a cannoli mold, sealing the edges with egg white.

Fry the cannoli in batches until just golden brown and crisp, about 2 minutes. Drain on paper towels, let cool, then gently slip the molds from the cannolis.

THE FILLING

1 pound riccota - **best results , drain it overnight with cheesecloth or a strainer with small small holes**
Confectioner's sugar

Place ricotta in a large bowl, add sugar a bit at a time until you get your desired thickeness. I can not give you measurement for the sugar because each batch of riccota can be thin or thick to begin with.
Start with 1/2 cup of confectioner's sugar and work from there.

You can add in 1/4 cup finely chopped citron (candied fruit ) to the ricotta mixture or dip each end of the filled cannoli in chopped pistasio's or mini chocolate chips.

Let me know how they turn out !!


Edited by: SNOOPY1960 at: 12/12/2010 (21:47)


ERNAFLOWER
SparkPoints: (8,009)
Fitness Minutes: (2,849)
Posts: 272
12/11/10 9:09 P

Snoopy,
I'm looking for both. I have the stainless steel tubes but the recipe that came with them seems, I don't know, wrong somehow.



SNOOPY1960
Posts: 1,681
12/11/10 3:11 P

You need the recipe for the shells and the filling? or just the filling?



ERNAFLOWER
SparkPoints: (8,009)
Fitness Minutes: (2,849)
Posts: 272
12/11/10 10:04 A

Please post if you have a traditional Italian Cannoli recipe.
Thanks



 
Page: 1 of (1)  
Search  



Share


 
Diet Resources: what is in baking soda | baking soda in baking | baking soda bicarbonate
x Lose 10 Pounds by November 3! Get a FREE Personalized Plan