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TOPIC: |
Canning |
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CRAZYNDNCOOK
Posts:
429
8/30/11 9:25 P

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I won't count it as exercise, and you wanna know why. I just spent a bunch of time the past 2 months canning, I used the excuse I needed to save my energy for canning so I didn't workout, or did it very sporadically. I did all my canning, freezing and dehydrating work while standing, I just can't sit because I am a professionally trained cook, we always stand. 12 qt Apricot, 12 qt Cherries, 12 qt Peaches 5 dozen pints Apricot Nectar (timed this one, it takes 2 hours to make 12) 5 half pints Apricot Sauce 7 half pints Apricot Jelly 8 half pints Strawberry Jam 5 half pints Cherry Jam Then filling the dehydrator, 8 times with apricots, 3 times with peaches, 1 time raspberries, 1 time watermelon, 1 time strawberries, 1 time blueberries Then prepping fruit for the freezer, 5 lg bags apricots, 2 lg bags blueberries, 2 lr bags raspberries, 2 large bags cherries, 1 lg bag peaches. Well last night I decided to get back to working out. I dropped myself back one level in Jillian's 30 Day Shred to level 2, I had accomplished getting to Level 3. But I had to take a couple breaks while doing my workout, even to the point of pausing the dvd for a minute, I have NEVER paused this workout ever. Then I got in the elliptical afterward for 33 minutes, well I had to stop about half way through again for a minute to catch my breath. Now I totally regret using my preserving as an excuse not to workout, I have so much more energy after a work out, and my back wouldn't be killing me right now if I kept it up.

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ERICWS
SparkPoints: (8,154)
Fitness Minutes: (22,220)
Posts:
1,487
8/30/11 2:35 P

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