Advertisement -- Learn more about ads on this site.

 
Message Boards
FORUM:   Recipes & Cooking General Discussion
TOPIC:  

CORNFLOUR AS A THICKING AGENT



Click here to go to SparkRecipes.com.

 
 
Search the
Message Boards:
Search
      Share
Advertisement -- Learn more about ads on this site.

Author: Message: Sort First Post on Top


MARICH3
SparkPoints: (10,469)
Fitness Minutes: (8,513)
Posts: 75
11/25/12 3:55 P

I use cornflour (UK) as a thickening agent instead of a Roux sauce. I find putting a teaspoon of butter in the mixture of white the sauce,gives it that richness taste.
My question is which is better?




 
Page: 1 of (1)  
Search  



Share


 
Diet Resources: soluble versus insoluble fiber | insoluble fiber sources | list of insoluble fiber