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DMATHUS SparkPoints: (0)
Fitness Minutes: (30)
Posts: 1
7/28/11 8:24 A

My family loves no bake oatmeal cookies. I absolutely love these also. I tried replacing the sugar with splenda, and my family didn't even notice the difference. Awesome!

SUNRISE14 Posts: 5,216
7/28/11 7:45 A

I can't eat just one so i don't eat them at all . C is for CABBAGE TO ! emoticon Glad you can eat them in control !

The Lord is my strength and i know i can do better with the Lords help. The Lord laid it on my heart to start a team called GOD ANSWERS PRAYER AND I WOULD LOVE TO HAVE ANYBODY THAT WANTS HELP TO LOSE THEIR WEIGHT TO JOIN . I KNOW I CAN'T DO THIS WITHOUT THE LORDS HELP !
AURORA629 Posts: 2,393
7/27/11 10:26 P

I have made many types of cookies lighter and healthier. I usually follow a traditional recipe with a consistent set of changes. Here are my changes:

Flour - white whole wheat, not all purpose. Must be white whole wheat flour, not traditional whole wheat

Eggs - all egg whites no yolks (I use the liquid egg whites cartons)

butter - replace with a 50/50 blend of light butter and fat free cream cheese (75% reduction in fat)

nuts/chips/small candies - cut the quantity in half

When I make peanut butter cookies, I use reduced fat peanut butter.

I tend not to mess with the sugar content

These changes work well for cookies where butter isn't the major flavor (peanut butter, chocolate, oat meal, chocolate chip, double chocolate ect,) but not so great for things like sugar cookies or short bread cookies..

I suggest you try your favorite recipes with my changes. I hope these work as well for you as they do for me.

RUN_BAKE_BLOG Posts: 2,283
7/27/11 9:28 P

I wonder how well Ideal would work in place of Splenda...I like it much better. Hmm...
May have to try it out! Thanks for sharing the recipe!

~My Healthy Lifestyle Blog ~
ASK4JJG Posts: 1,795
7/27/11 6:33 P

Chocolate Chip Cookies
JoAnna M. Lund
Serves 16 (3 cookies each)
*Freezes Well

1/2 cup reduced calorie margarine
3/4 cup Splenda granular
2 tablespoons water
1/2 teaspoon vanilla extract
1 egg, beaten or equivalent in egg substitute
1 cup + 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (2 ounces) mini chocolate chips
1/2 cup (2 ounces) chopped walnuts

Preheat oven to 375 degrees. Spray 2 cookie sheets with butter-flavored cooking spray. In a medium bowl, cream margarine and Splenda. Stir in water and vanilla extract. Add egg. Mix well to combine. Stir in flour, baking soda, and salt. Add chocolate chips and walnuts. Mix well to combine. Drop by teaspoon onto prepared cookie sheets to form 48 cookies. Bake 10 to 12 minutes. Place on a wire rack to cool.

Each serving equals:
HE: 1 Fat, 1/3 Bread, 1/4 Protein, 1/4 Slider, 3 Optional Calories

97 Calories, 5gm Fat, 2gm Protein, 11gm Carbohydrate, 71mg Sodium, 1gm Fiber

DIABETIC: 1 Fat, 1 Starch

"Camp Courageous of Iowa Dessert Cookbooklet, page 34."

SUGARPIE54 Posts: 312
7/27/11 12:59 P

Hi I have a couple of recipe's for cookies that delicious and easy I'm doing weight watchers and they go with the dieting great ones a cinnamon bar, meringue cookie and a few more

HARMONYTREBLE SparkPoints: (5,108)
Fitness Minutes: (1,048)
Posts: 100
7/26/11 2:47 P

Hi! I love baking, I'd do it every day if I could. My specialty is cookies, which do not fit well into the new healthy lifestyle I'm pushing for. Does anyone have any good recipes for healthy or better-for-you cookies?


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