Heat butter in a 1 1/2-quart heavy saucepan over moderately high heat until foam subsides, then fry sage leaves until crisp, about 3 minutes. Transfer leaves with slotted spoon to paper towels to drain. Season with salt. Add shallot to butter and cook, stirring, until shallot is golden and butter is deep golden, 1 to 2 minutes. Add lemon juice (butter will foam), then remove from heat. Season brown butter with salt and pepper if needed.
Fitness Minutes: (44,284)
1,466 11/8/10 10:58 A
I bought 2 packages of the Trader Joe's Butternut Squash Raviloi and I am not sure what to cook with it. I am sure it would be good plain with a little butter, but my family wouldn't like that. I need a sauce to go over it. Do I make a red maranara sauce or do I use a low-fat alfredo type sauce? Or do you have any other suggestions on how I should cook it?
Or I could make some kind of soup, and use it in that?
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