Heat butter in a 1 1/2-quart heavy saucepan over moderately high heat until foam subsides, then fry sage leaves until crisp, about 3 minutes. Transfer leaves with slotted spoon to paper towels to drain. Season with salt. Add shallot to butter and cook, stirring, until shallot is golden and butter is deep golden, 1 to 2 minutes. Add lemon juice (butter will foam), then remove from heat. Season brown butter with salt and pepper if needed.
Fitness Minutes: (45,144)
1,466 11/8/10 10:58 A
I bought 2 packages of the Trader Joe's Butternut Squash Raviloi and I am not sure what to cook with it. I am sure it would be good plain with a little butter, but my family wouldn't like that. I need a sauce to go over it. Do I make a red maranara sauce or do I use a low-fat alfredo type sauce? Or do you have any other suggestions on how I should cook it?
Or I could make some kind of soup, and use it in that?
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.