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KARYNLYNN17 Posts: 183
4/2/14 7:47 A

I had surprise company last weekend and reached for the can of sloppy joe for dinner. I had defrosted ground turkey for burgers and needed to stretch it for more mouths. So I added vegetables - onions, celery, mushrooms and spinach. I then stretched it further by adding chopped tomatoes (with no salt added). The results was delicious and with a oven fried potatoes & salad everyone was satisfied and I cut the calorie intake, as well as sodium. The added bonus - it toned down the tangy taste.

LOTUS737 Posts: 2,033
3/31/14 1:09 P

rachel ray has a good recipe on food network

Current goal:
-8 pounds (32 total) by October

Healthy choices and actions have positive impacts, even if the scale doesn't move!
KAMMYJO3 SparkPoints: (11,041)
Fitness Minutes: (3,340)
Posts: 260
3/25/14 4:25 P

My tavern recipe is really easy......and VERY tasty!

ground hamburger (we use venison)
diced onion (I sometimes will just use onion powder)
ketchup (I don't measure, I just squirt some in)
mustard (again I don't measure)
stir and simmer for 10 minutes and serve

I have even served on big lettuce leafs before to help cut out carbs


NW Iowa/Central Time Zone
1GROVES2 Posts: 10,284
3/21/14 10:43 A

This one of the best I`ve eaten and it came from SP user ALICIABH....I tweaked a bit
1lb lean ground round
pinch of salt
1/2 C. chopped onion
1 1/3 T.brown sugar
1 1/3 T yellow mustard
1 1/3 T vinegar
1 1/3 T worchestershire

cook & crumble ground beef with salt & onion. Drain any grease. Thoroughlym ix the rest of the ingredients in a sauce pan and heat. Add meat and simmer for about an hour, stirring occasionally. Serve on buns.

"Create in me a pure heart,O God,
and renew a steadfast spirit within me..."
--Psalm 51:10--
3/20/14 4:52 P

Lately I've been craving a really good sloppy joe. I don't really like the canned stuff because it is so tangy. I prefer more of a slightly sweet but mostly creamy and savory sloppy joe. I thought my mom made them with tomato and cream of mushroom soups, but I tried and it wasn't the same. Anyone have a good recipe?

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