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5/11/12 11:07 A

On sandwiches I use avocado, which is also a good replacement for cheese! Avocado has a creamy texture which makes sandwiches "juicy" and the flavor is just another added layer. I've also seen a recipe on for an avocado egg salad...I'm sure it would work as a chicken salad, etc. Sounds delicious!

MAGTASTIC103 Posts: 424
5/9/12 3:33 P

I like Hellman's Canola Oil or Olive Oil mayo. Tastes a little different than regular but the (much) lower fat and calories are well worth it!

"If it was easy, everybody would do it." -My Mom
KAUAI-CAROLANN SparkPoints: (154,326)
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4/30/12 4:50 A

hummus - edamame is my favorite!

Carol~~ Kauai, Hawaii. Now Houston, TX.
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~Be careful what you water your dreams with. Water them with worry & fear and you will produce weeds that choke the life from your dream. Water them with optimism & solutions, you will cultivate success ~Lao Tzu

4/26/12 9:01 A

Thanks for all your suggestions. They are on my shopping list.

With Jesus, you can do it!
DIDS70 Posts: 5,368
4/23/12 9:43 A

i blend cashews and some lemon juice and other flavorings.

DEANJR86 Posts: 126
4/23/12 8:03 A

I use Miracle Whip light. 20 calories per tablespoon. That may not be helpful, however.

MIAMI_LILLY SparkPoints: (128,178)
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4/22/12 9:19 P

I am a HUGE mayo lover, and very picky too. I only use Hellman's Light. It's the one with the light blue cap. Tastes the closest to regular mayo, with half the fat and calories.

SONDRAJ20 SparkPoints: (45,211)
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4/22/12 6:41 A

I agree. Olive oil Mayo is the only mayonnaise that I use.

NOREENBX Posts: 761
4/21/12 11:25 A

I use Hellman's Olive Oil Mayo. Less than 1/2 the calories of regular mayo and tastes just like regular (in my opinion).

"Keep smiling, it makes people wonder what you're up to."
DIDS70 Posts: 5,368
4/20/12 12:11 P

I make my own with some cashews and lemon and a little olive oil (very little). It is really good

KMMR87 SparkPoints: (109,246)
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4/9/12 7:07 A

I really like Greek yogurt. I'll try the yogurt, low fat mayo and Dijon.for the next sandwich (the Arnolds Whole Wheat sandwich thins are perfect for lunches). Thanks for the great ideas.

Edited by: KMMR87 at: 4/9/2012 (07:31)
Kathy (from VT)

People will forget what you say
People will forget what you do
But people will never forget how you made them feel

Maya Angelou
LESLEYN SparkPoints: (14,441)
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4/6/12 10:40 P

I agree with Klamora, use 0% fat Greek Yogurt mixed with a bit of mustard!

"How does one become a butterfly?...
"You must want to fly so much that you are willing to give up being a caterpillar."
SEATTLE58ANEW Posts: 6,220
4/6/12 7:11 P

I feel the same as KMMR87 about liking Hellman's Lowfat when I have to use mayo. I 'm certainly not a yogurt person that much, so for that being a sub. is not for me. I agree that avocado is so good for adding moisture to a sandwich, but I hardly eat any sandwiches anymore. I'll be making deviled eggs for an Easter get-together and I'll use the Hellman's Lowfat when making them.

Karen from Minnesota

"Little by little whittling my middle!"

Right TKR 12/15/14

SMILES650 SparkPoints: (0)
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4/6/12 2:52 P

Try mixing 1/2 hellmans no fat with 1/2 greek yogurt and a small squirt of dijon mustard, very tasty!

KLAMORA SparkPoints: (2,620)
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4/6/12 10:36 A

Depending on what you need the mayo for, you can try using nonfat plain greek yogurt. I've used that instead of mayo for salads and dips, and it's worked out well.

KMMR87 SparkPoints: (109,246)
Fitness Minutes: (103,067)
Posts: 3,795
4/6/12 9:16 A

If I really need mayo, I use Hellman's Low fat. If it's a sandwich I will not use anything but lettuce and tomato and cucumber. Avocado is great for adding moisture. Salsa is always good, too but high in sodium. Pickle relish, etc

Kathy (from VT)

People will forget what you say
People will forget what you do
But people will never forget how you made them feel

Maya Angelou
4/5/12 10:29 P

I would like to receive some feedback on your best branded mayo or another alternative that 'tastes' like mayo. I like mayo a lot and the fat free brands I've tried in the past were not very good. The reduced-fat brand (Kraft) is okay. However, I thought I'd just ask the question to see if you have a brand (or mixed combination) that will taste similar to mayo without all the fat and calories. Thanks.

With Jesus, you can do it!
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