CHOCOLATE PEANUT BUTTER TRUFFLES
1/2 cup crunchy peanut butter
1/4 cup finely crushed salted pretzels
1/2 cup milk chocolate chips, melted
Take a plastic storage or sandwich bag and place pretzels in. Take a rolling pin or a can of soup and roll over bag until pretzels are chopped/smashed/crushed into small pieces.
Combine peanut butter and pretzels in a small bowl. Chill in the freezer for 15 minutes.
Take out of the freezer and roll the peanut butter mixture into 20 balls (about 1 teaspoon each).
Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour.
Take out of freezer and roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.
THESE ARE ONLY 65 CALORIES EACH !!
Edited by: SNOOPY1960 at: 10/27/2012 (22:15)