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LITTLEANGEL1207 Posts: 204
10/25/10 11:13 A

Thank You Very Much !!! This sounds so yummy and flavorful. I would love to save this recipe as a favorite :0)

SNOOPY1960 Posts: 1,686
10/22/10 9:32 P


*this recipe is for a 3 pound roast*
*adjust as needed *

3 pounds beef chuck cross rib roast
4 carrots, peeled and cut into 3 inch chunks
3 white potatoes cut into quartered
3 sweet potatoes cut into quartered
1 tablespoon dried parsley
2 envelopes onion soup mix
2 onions, quartered
2 tablespoons minced garlic
1 14oz can beef broth
1 lb fresh button mushrooms
3 stalks of celery cut into 3 inch chunks

Place roast in the crockpot
Surround the roast with the veggies

In a bowl, mix the onion soup mix and the parsley with the beef broth and pour all over the roast

Cook on low for 6 hours.

To make a "gravy"
Whisk together 1/4 cup warm water and 3 tablespoons of cornstarch; stir into the stew; cook uncovered until stew thickens, about 15 minutes.

Yummmmmmm !!

Edited by: SNOOPY1960 at: 10/22/2010 (21:33)
LITTLEANGEL1207 Posts: 204
10/22/10 7:39 P

My husband just bought a Beef Chuck Cross Rib Roast Boneless. He wants to cook in the crock pot but I didn't find any recipes. Is this meat not recommended for cooking in the crock pot? Anyone have a recipe if you can?

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