CROCK POT BEEF STEW
*this recipe is for a 3 pound roast*
*adjust as needed *
3 pounds beef chuck cross rib roast
4 carrots, peeled and cut into 3 inch chunks
3 white potatoes cut into quartered
3 sweet potatoes cut into quartered
1 tablespoon dried parsley
2 envelopes onion soup mix
2 onions, quartered
2 tablespoons minced garlic
1 14oz can beef broth
1 lb fresh button mushrooms
3 stalks of celery cut into 3 inch chunks
Place roast in the crockpot
Surround the roast with the veggies
In a bowl, mix the onion soup mix and the parsley with the beef broth and pour all over the roast
Cook on low for 6 hours.
To make a "gravy"
Whisk together 1/4 cup warm water and 3 tablespoons of cornstarch; stir into the stew; cook uncovered until stew thickens, about 15 minutes.
Edited by: SNOOPY1960 at: 10/22/2010 (21:33)