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ALLICIAC SparkPoints: (24,321)
Fitness Minutes: (6,253)
Posts: 146
4/25/14 11:33 A

I love this marbled banana bread:

There are only 2 tablespoons of oil, rather than a stick of butter. If you don't use almond milk, you could use regular milk in this recipe.

IVYLASS SparkPoints: (159,824)
Fitness Minutes: (51,530)
Posts: 6,986
4/24/14 11:21 A

Check out They have lots of good options.

One stumble does not a failure make.

Everything in moderation.
MICHELLEXXXX SparkPoints: (10,074)
Fitness Minutes: (5,830)
Posts: 3,106
4/23/14 11:11 P

Banana bread my sister uses from online source.

1 lb overripe bananas
1 2/3 c sugar (I would sub stevia)
4 1/2 tsp baking soda
1/2 tsp salt
3 1/2 cups whole wheat flour
8 egg whites
2/3 cup nonfat yogurt
1/2 cup skim milk

Mash the bananas. Mix in sugar, salt, and baking soda.

Add the flour add egge, alternating between them and mixing each time
you add.

Mix in the milk and yogurt.

Turn into two nonstick 8" x 4" loaf pans or one loaf and a 12-muffin
tin. Fill about 2/3 full. Let stand 25 minutes.

Bake in a very slow oven, 250 degrees for 2 hours.

"For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life." John 3:16
THINBRANDY2014 SparkPoints: (26,594)
Fitness Minutes: (14,409)
Posts: 825
4/23/14 9:59 P

Need a very low fat but awesome tasting recipe so my whole family can enjoy

Faith Full Farm/ Brandy
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