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MIAMI_LILLY SparkPoints: (116,757)
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10/13/12 10:16 A

I make a dry rub for mine. I use brown sugar, kosher salt, smoke paorika, chili powder, garlic and onion powder. You rub it into both sides of your rack of ribs. Lay them on a baking sheet with edges, like a jelly roll pan. Slow cook them in the oven at 300 degrees for about 3 hours. The meat will fall right off the bone.

1GROVES2 Posts: 10,236
10/8/12 10:28 A

Does anyone have a recipe for BBQ Ribs in the oven? I had one from Lucinda Scala Quinn, but I have lost it. I bought a rack of Baby Back Ribs I need to cook and it turned too cold to cook out. Help Please!

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