My sister and I made a wonderful Pinot Grigio and a Pinot Noir. We really liked both. I had a ton of people who wanted to know where I had bought the Noir and what brand it was, they were surprised to find out we did it ourselves. Hope you enjoy yours.
The food you eat can either be the safest and most powerful form of medicine or the slowest form of poison. - Ann Wigmore
3/10/13 6:31 P
Wondering if there are any homemade wine makers around Spark. We have a cabernet that has been racked and is ready to bottle in a couple weeks, and today we started a 4-week Pinot Grigio.
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