Author: Sorting Last Post on Top Message:
BUBRA007 SparkPoints: (14,384)
Fitness Minutes: (7,426)
Posts: 754
7/7/12 1:55 P

Thanks for the message! I added spinach to it and it turned out really well! I think next time I will omit meat...I'm really trying to head that way slowly.

ARANYANI Posts: 113
7/6/12 5:32 P

I have - it's a very sweet squash, so you do need to make sure you balance it out with other ingredients unless you want a very sweet lasagna. A nice salty parmigiano is good in there. Also used spinach with it, they went very well together. I remember it was quite good, just be sure to balance out the sweetness. If you're using a tomato sauce, that should take care of it.

BUBRA007 SparkPoints: (14,384)
Fitness Minutes: (7,426)
Posts: 754
7/3/12 1:29 P

I'm making Chef Meg's slow cooker lasagna which calls for eggplant. To avoid going to the store, I'm going to use a butternut squash I've already got...has anyone used this kind of squash in lasagna before with good results?

Page: 1 of (1)  

Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Foods that last a week 11/27/2011 4:54:05 PM
HELP: Learning to Tolerate / Love Yogurt 4/24/2012 2:30:49 PM
mustard greens 10/6/2012 7:44:06 AM
How many ways can you serve Salsa Chicken 5/3/2013 3:08:42 PM
Do Rice Cookers make healthy meals? 8/4/2013 7:49:54 AM