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BUBRA007 SparkPoints: (14,384)
Fitness Minutes: (7,426)
Posts: 754
7/7/12 1:55 P

Thanks for the message! I added spinach to it and it turned out really well! I think next time I will omit meat...I'm really trying to head that way slowly.





ARANYANI Posts: 113
7/6/12 5:32 P

I have - it's a very sweet squash, so you do need to make sure you balance it out with other ingredients unless you want a very sweet lasagna. A nice salty parmigiano is good in there. Also used spinach with it, they went very well together. I remember it was quite good, just be sure to balance out the sweetness. If you're using a tomato sauce, that should take care of it.

BUBRA007 SparkPoints: (14,384)
Fitness Minutes: (7,426)
Posts: 754
7/3/12 1:29 P

I'm making Chef Meg's slow cooker lasagna which calls for eggplant. To avoid going to the store, I'm going to use a butternut squash I've already got...has anyone used this kind of squash in lasagna before with good results?





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