Author: Sorting Last Post on Top Message:
BUBRA007 SparkPoints: (14,384)
Fitness Minutes: (7,426)
Posts: 754
7/7/12 1:55 P

Thanks for the message! I added spinach to it and it turned out really well! I think next time I will omit meat...I'm really trying to head that way slowly.

ARANYANI Posts: 113
7/6/12 5:32 P

I have - it's a very sweet squash, so you do need to make sure you balance it out with other ingredients unless you want a very sweet lasagna. A nice salty parmigiano is good in there. Also used spinach with it, they went very well together. I remember it was quite good, just be sure to balance out the sweetness. If you're using a tomato sauce, that should take care of it.

BUBRA007 SparkPoints: (14,384)
Fitness Minutes: (7,426)
Posts: 754
7/3/12 1:29 P

I'm making Chef Meg's slow cooker lasagna which calls for eggplant. To avoid going to the store, I'm going to use a butternut squash I've already got...has anyone used this kind of squash in lasagna before with good results?

Page: 1 of (1)  

Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
recomendations for meal planner and shopping list? 8/20/2014 7:20:32 AM
Pizza Recipes or Ideas? 3/15/2012 2:24:25 PM
Uses for fresh peppermint from the garden? 7/15/2012 9:16:56 AM
Shirataki noodles recipes 12/24/2011 8:52:48 AM
Serving size calculation 10/12/2012 3:09:49 PM