I use kidney beans all the time....eat them plain, add cheese. put on green salad, Mexican dishes, even add to spaghetti sauce....anything
Fitness Minutes: (11,285)
3,116 7/30/13 1:48 P
I love to use kidney beans, garbanzo beans and cut green beans in a three bean salad with onion slices and a vinegar/sugar dressing.
Fitness Minutes: (1,818)
771 7/30/13 8:09 A
Chili Beef Stuffing Bake Posted By: TURNAROUNDSUE
1 1/2 cups water, hot 6 ounces Stove Top Cornbread Stuffing Mix 1 1/2 pounds 90% lean ground beef, 10% fat 15 ounces kidney Beans, undrained 8 ounces Tomato Sauce 1 cup Salsa Chunky, Mild, Medium or hot 1 cup Kraft 2% Cheddar Cheese, shredded (4 oz)
1. Heat oven to 400 degrees. Add water to stuffing mix; stir just until moistened (omit oleo). Set aside.
2. Brown meat in large skillet; drain. Stir in beans, tomato sauce and salsa. Spoon into 2 quart casserole dish; top with cheese and stuffing.
3. Bake 30 minutes or until heated through.
4. Approximately 1 & 1/3 cup per serving.
Nutrition Facts Serving size: 1/6 of a recipe (13.1 ounces). Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet. Nutrition information calculated from recipe ingredients.
Amount Per Serving Calories 433.18 Calories From Fat (34%) 148.36 % Daily Value Total Fat 16.73g 26% Saturated Fat 4.68g 23% Cholesterol 87.04mg 29% Sodium 1369.88mg 57% Potassium 799.37mg 23% Total Carbohydrates 38.08g 13% Fiber 5.58g 22% Sugar 6.25g Protein 35.24g 70%
Fitness Minutes: (1,818)
771 7/30/13 8:08 A
Slow Cooker Mexican Rice Casserole Created by Half my size Posted By: sissymonster
Ingredients Serves - 8
1 lb. extra lean ground beef 1 medium onion, chopped 1 large green pepper, chopped 16 oz. can kidney beans, rinsed and drained 14 1/2 oz. can diced tomatoes, un-drained 8 oz. can tomato sauce 1/4 cup water 1 pkg. taco seasoning 1 Tbsp. chili powder 1 cup instant rice, uncooked 1 cup fat free shredded Cheddar cheese
Methods/steps Brown ground beef and onions in a non-stick skillet. Combine all ingredients in slow cooker, except rice and cheese. Cook on LOW for 8 hours. Stir in rice; cover and cook until rice is tender. Sprinkle with cheese; cover and cook until cheese is melted.
Nutrition Information: 239 cal., 2.5 g. fat, 4.5 g. fiber
Try tossing some into your veggie salad! A good source of protien. Make a a bean salad, Kidney beans, cut green beans, Cut yellow beans or any other bean of choice, add a vinagerette dressing and serve cold.
Fitness Minutes: (19,684)
1,154 7/25/13 9:41 P
I like to mix the beans with brown rice and diced tomatoes for a quick lunch.
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