Author: Sorting Last Post on Top Message:
JUSTEATREALFOOD Posts: 1,555
6/24/13 10:48 A

That should work. You can pretty much grind up any kind of nut or seed and use it in recipes.

I use almond flour a lot. I like to use it instead of bread crumbs in recipes.

In recipes like cookies or muffins I usually will use 1/2 almond flour, 1/2 rice or arrowroot flour because almond flour is very wet and will make baked goods very doughy.

TRIATHLETEGIRL SparkPoints: (33,303)
Fitness Minutes: (40,216)
Posts: 299
6/23/13 11:29 P

Thanks! I'm thinking of using it in place of oats for home made protein bars.

MBUCHANAN9 SparkPoints: (38,880)
Fitness Minutes: (56,863)
Posts: 118
6/23/13 10:44 P

I use almond flour every once in a while. The 2 things to remember are:
1. You can't just dump it in like you do regular flour; you'll have to add other things to make it act more like regular flour;
2. It's just ground almonds, so if you are watching your fat intake, don't eat tons!

TRIATHLETEGIRL SparkPoints: (33,303)
Fitness Minutes: (40,216)
Posts: 299
6/23/13 10:17 P

I'm thinking of getting some almond flour to use instead of regular flour. Has anyone used it and how have you liked it?

Page: 1 of (1)  




Other Diet and Nutrition Topics:

Topics: Last Post:
How much protein? 11/5/2013 7:32:30 PM
Bacon on a low cholesterol diet 10/19/2013 8:10:09 PM
Breakfast after a work out 1/4/2014 11:37:36 PM
Sugar fix 11/19/2013 2:58:43 PM
BK Whopper w/Cheese 11/8/2013 7:11:46 PM

Diet Resources: stationary bike stand | stationary bike calories | recumbent stationary bike reviews