OK, I know corn syrup is not good but it is in darn near everything, even breads. But, I cut it out of the grocery list. How about Agave nectar? I have started using it in place of half the sugars for baking (stevia never gave me consistent flavor or texture
) and it seems to work well. It IS sweet but works in sweeet tea. So, is it going to be bad for me? Will it eventually blow my blood sugars out of whack? Is it safe?? I have Type I Diabetes.