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MELISSA8376 SparkPoints: (10,789)
Fitness Minutes: (4,542)
Posts: 227
8/22/12 1:10 P

I made it as is and it came out with a crusty lumpy top and looks dry. I have made it before with regular sugar and it never came out like this. And I used a recipe book.

MELISSA8376 SparkPoints: (10,789)
Fitness Minutes: (4,542)
Posts: 227
8/22/12 11:44 A

I'm making zucchini bread and I followed the recipe. I have made it before but now I use sugar substitute and it came out (dough) thick, like cookie batter. Is that normal. I did make a double batch and checked my recipe 3 times to make sure I did correct measurements and checked my measuring cups too. So is it fine or should I add something. Waiting to bake.....

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