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6 pounds of bananas



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1GROVES2
Posts: 10,160
2/8/12 2:53 P

I mash and freeze my brown bananas to make banana bread....although its sweet, its really not a dessert. You can toast it, put peanut butter on it for breakfast, .... if you use WW flour and watch the sugar and other ingredients it can be a healthy snack.
You can also mash and freeze them while they are yellow and eat as a healthy alternative to ice cream.....I know you said not dessert, but just saying you can keep them a good while in the freezer.
Have you tried adding to Carribean dinner recipes? I know they call for plantains, but a banana may work too......
Not much help, but I tried :)



MRSJOCCO
SparkPoints: (23,433)
Fitness Minutes: (10,936)
Posts: 1,550
2/7/12 12:07 P

I emoticon these--they're quick and easy, "whole" and have protein. You can make them with any nut butter.

recipes.sparkpeople.com/recipe-detail.asp?
recipe=1818822




KELEKONA
Posts: 605
2/6/12 1:22 P

Freeze for smoothies. Maybe make a coconut curry.

http://www.endlesssimmer.com/2010/05/17/
100-things-to-do-with-a-banana/

http://www.foodnetwork.com/recipes/paula
-deen/cheesy-ham-and-banana-casserole-
recipe/index.html




SNOOPY1960
Posts: 1,681
2/5/12 7:58 P

Once they start to turn brown, put them in freezer. I have done this and made banana bread at a later date ! All of my other recipes are for desserts, breads and muffins.


BANANA PANCAKES

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract
2 medium ripe bananas, cut into 1/4-inch slices


Combine the flour, sugar, baking powder, baking soda and salt in a bowl.

Combine the egg, milk, oil and vanilla in another bowl.

Stir wet ingredients into dry ingredients. just until moistened.

Cook on a hot griddle and add 6 banana slices to each pancake before turning over.







SKITTLESINSOCKS
SparkPoints: (4,421)
Fitness Minutes: (1,301)
Posts: 76
2/4/12 5:58 P

Any non-dessert ideas? They are at optimal ripeness right now, all yellow and no brown... But they are gonna start going downhill fast I'm sure...



 
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