To obtain more info on how to fill your plate with food to be within these ranges, check out "choose my plate": www.choosemyplate.gov
Let me know if you need more. Dietitian Becky
Fitness Minutes: (35,001)
5,088 11/6/12 5:09 P
Can you make your nutrition/fitness tracker public?
Fitness Minutes: (72,749)
2,489 11/6/12 5:02 P
It would be helpful if you put your nutrition/fitness tracker to "shared". Then we could be more specific in our advice.
It's really helpful to follow either the food guide and its rec. servings or the Plate portions (1/4 lean protein, 1/4 carbs, 1/2 the plate veggies or a mix of veg/fruit). This should get you close to the recommended percentage of carbs vs. fat. vs. protein.
Now when choosing where you're getting your nutrients try to look for complex carbs (veggies, whole grains, beans, legumes, fruits high in fibre), healthy fats (monounsaturated/polyunsaturated: seed/olive oils, fatty fish, seeds, nuts, nut butters, avocado, flaxseed) and lean proteins (low fat cheese, low fat yogurt, chicken, turkey, fish, eggs, quinoa, flaxseed, beans, legumes).
I understand that every day our calories should come from a variety of different parts of foods: fat, carbs, etc. But I don't think I'm REALLY getting it. Can someone clarify it for me or point me towards an article that will explain it, because I doubt my calories are coming from the places they're suppose to be. Thank You.
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