SparkPeople advertisers help keep the site free! Learn more
Bell Pepper vs. Corn
Nutrition Facts
Calories in Bell Pepper
Serving Size: 1cup, chopped
Amount Per Serving
Calories
38
Total Fat
0 g
Saturated Fat
0 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
0 g
Cholesterol
0 mg
Sodium
3 mg
Potassium
226 mg
Total Carbohydrate
9 g
Dietary Fiber
2 g
Sugars
5 g
Protein
1 g
Nutrition Facts
Calories in Corn
Serving Size: 1cup
Amount Per Serving
Calories
132
Total Fat
2 g
Saturated Fat
0 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
1 g
Cholesterol
0 mg
Sodium
23 mg
Potassium
416 mg
Total Carbohydrate
29 g
Dietary Fiber
4 g
Sugars
5 g
Protein
5 g
You hear all the time that to lose weight, you should track what you eat. There have been many studies that have confirmed that counting calories can help you lose weight faster than those who do not count calories at all. The reason that counting calories is so important is the education you get when it comes to knowing what is in the foods you eat.
It can be very helpful to look at a side-by-side comparison of different foods. By seeing both foods compared, you can make wise choices on what you eat. On this page, we compare Bell Pepper Versus Corn to see which food has fewer calories, less fat, more protein, and more fiber.
SparkPeople members recommend 29 ways they use simple tips and tricks to manage pain every day. Try these drug-free remedies and share you own pain-relief solutions.