SparkPeople advertisers help keep the site free! Learn more
Apple vs. Orange
Nutrition Facts
Calories in Apple
Serving Size: 1cup, quartered or chopped
Amount Per Serving
Calories
74
Total Fat
0 g
Saturated Fat
0 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
0 g
Cholesterol
0 mg
Sodium
0 mg
Potassium
144 mg
Total Carbohydrate
19 g
Dietary Fiber
3 g
Sugars
13 g
Protein
0 g
Nutrition Facts
Calories in Orange
Serving Size: 1cup, sections
Amount Per Serving
Calories
85
Total Fat
0 g
Saturated Fat
0 g
Polyunsaturated Fat
0 g
Monounsaturated Fat
0 g
Cholesterol
0 mg
Sodium
0 mg
Potassium
326 mg
Total Carbohydrate
21 g
Dietary Fiber
4 g
Sugars
17 g
Protein
2 g
You hear all the time that to lose weight, you should track what you eat. There have been many studies that have confirmed that counting calories can help you lose weight faster than those who do not count calories at all. The reason that counting calories is so important is the education you get when it comes to knowing what is in the foods you eat.
It can be very helpful to look at a side-by-side comparison of different foods. By seeing both foods compared, you can make wise choices on what you eat. On this page, we compare Apple Versus Orange to see which food has fewer calories, less fat, more protein, and more fiber.