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| I've made a patashio cake with beer,it was good
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Cooked a 12 lb Brisket for the family reunion,used 2 beers,S&P a few other spices,laced with jalapenos,and cooked for 6 hours.it just feel apart and melted in your mouth.
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| Texas hot chili,with a cold beer
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PARROTHEAD
7/15/06 3:40 A
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| "secret" ingredient to my chili instead of 10 oz of water for base it is a hoppy bear
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Nothing like a drunk chicken for dinner,beer biscuts,okra and baked beans.
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| I still prefer to drink it, but can't have any huge quantity anymore. Oh well.........
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FITNESS57
7/10/06 12:04 P
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Beer is wonderful to cook with, I use it for batters, too. My husband makes beer butt chicken often too.
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Hey Kid:
that's the only way I get Beer anymore is to cook with it.The hops adds a lot of flavor to food,I use that batter on a lot of things,like fish,squash,peppers,okra.Use beer in stews,BBQ,meat marenaids,and yes even sneak a swallow ever now and then.
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now you've gone too far Okie-wasting beer in a recipe!!!!
actually I like it in bread recipes and BBQ!
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Fried cucumbers:
Make a batter but use beer as your liquid,dip cucumber slices in and drop into a frydaddy,cook just like zucchini,but better flavor.YOU'LL like.
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