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| Yes but it really adds a lot of sodium.
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| I made my recipe with the bouillon but I didn't use any salt. It turned out delicious. Thanks for the help. My husband even liked it.
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| You can substitute the bouillon for broth, just omit the salt as well. The bouillon is really salty that's why.
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Yes. It's usually higher in sodium, but you could certainly substitute that.
p.s.--if you're out of both, you can use water--you'll just be missing a bit of flavor.
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| Sometime a recipe will call for broth but I don't always have broth. Could I use bouillon cubes instead
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