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MELTING_MADRE
2/13/08 6:17 A
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| To edit it, go into your recipe box and there is a button next to the recipe card in there that says "edit recipe"... easy as that! :)
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| Can you share how you did it? I'd like to know for future reference... I have an itchy trigger finger :) and tend to submit things before I should. Thanks!
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MELTING_MADRE
2/10/08 7:53 P
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| Ahhh... I found it... :) Thanks anyways!
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MELTING_MADRE
2/10/08 4:27 P
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Ok, I just posted my frst recipe (french dip sandwiches). And I saved it before thinking to add a comment that I use LOW sodium beef broth. This wasn't listed in the options and I'm too lazy to add it...
I saved the recipe and of course it has 1,500 in sodium... per serving!! YIKES... but I use the low sodium broth to make it better, and of course all the broth isn't used, which is where all the sodium lies...
Is there not a way to comment on your own recipe once it's added?? Or to delete it and start over?
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