I use mine all the time! I love cooking veggies on it and mine is big enough to have leftovers for a few days. I usually just let the natural juices help it from sticking, but if it does, I add a little water and it does fine!
Lisa
KATIETII 1/23/08 4:44 P
As long as you are not dousing it in oil, it is still considered grilling. I use it for veggies and sandwiches all the time, meat only in the winter when it is too cold outside to grill. Use a light olive oil spray to reduce sticking, just like you would on a grill.
AMELDA1 1/23/08 12:55 P
Is it ok to use a grill pan (on top of stove ) to cook meat or is this still classified as "frying" versus broiling or grilling in oven?
