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That does sound great, going to try it!
I like making PORK CHOPS & SAUER KRAUT --- very German, very good!
-brown your chops w/ salt & pepper
-put in a backing dish
-pour rinsed sauer kraut over
-bake 350 degrees about an hour
The chops flavor the sauer kraut and visa versa -- sounds kinda gross, but it is absolutely delicious!
Boil a small potatoe & cut it up, eat with...plus a little apple sauce!
Enjoy
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| sounds yummy thanx for sharing
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| sounds good my wife and I are going to try it we are always looking for new recipes
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| Sounds great! -Especially with the balsamic vinegar.
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JSPENCE2000
1/19/08 11:08 A
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Try this one!
Pork Chops with Carmelized Onions
4 - 4oz. boneless center-cut pork loin chops
1/4 t. salt
1/4 t. black pepper
1 t. olive oil
1 lg. Onion
1/4 cup balsamic vinegar
1 T. brown sugar
Pound chops thin and sprinkle with salt and pepper. Heat oil in a large skillet add chops and and saute until desired doneness (approx 3 minutes each side). Remove from pan, keep warm. Add onion to pan, cover and cook for about 10 minutes until soft add vinegar and brown sugar and cook for another 5 minutes. Spoon mixture over pork chops.
Cal 233; Fat 7.7g; Pro 24g; Carbs126; Fib 1g; Chol 67mg; iron 1.3mg; Sod 204mg; Calc 40mg
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