MYSHARONANY
12/29/07 12:38 P
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I live in Costa Rica and my Spanish is not very good (although I do know the difference between pork and beef).
I went to buy a kilo of porkroast (w/o a bone). Sounds rather simple huh? As I was cutting the fat off of it I noticed that is is a bit redder than I expected the pork to be which led me to believe it might actually be beef and not pork.
Tomorrow I am planning on making a pulled pork recipe in the Crockpot . . . should it make any difference using beef vs. pork? I don't want it to get too dried out or anything (although I know it is hard to dry anything out in a crock pot).
Anyway, any thoughts on this would be helpful.
Thanks.
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