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DANIELWIFEY
12/3/07 12:56 P
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| It will be fine to eat. No worries.
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MICKIE3OF5
12/1/07 10:17 P
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| Did you use firm, med firm or soft?
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TYLERSMOM430
11/28/07 7:30 P
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I am very new to this whole vegetarian cooking thing.
I was planning on making a tofu stir fry, but when I went to drain the tofu it all crumbled up and fell apart. So I tried to brown it like ground beef and it is simmering in spaghetti sauce and mushrooms right now. Is it going to be okay to eat or should I chunk it, I don't want to waste, but I also don't want to get sick!
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