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| You know that's a really good idea, I never thought of putting veggies along with the grill so I assume it adds flavor to the taste and are healthy to eat? Thanks a bunch William I'll take you up on this idea and head to the grocery store sometime soon!
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CZWILLIAMS
10/7/07 1:38 P
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This type of indoor grill is great for very fast and healthy meals just put a skinless seasoned boanless chicken thigh or breast on for about 6 min then put some zuchini and or yellow squash cut lenthwise about the same thickness as the thigh season to taste on and cook for another 4 min and you wil have a great low fat dinner serve with left over or fresh made rice and you have a compleat dinner. Or try a nice peice of Salmon or your favorite fish light seasoning and some bell peppers just do not over cook the fish it will only take a few min. depending on how thick it is cut.
I'M a chef and if I can help just ask I have a thred that says I'm a chef / baker 30 years and I am here to help.
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| I was mostly looking for recommendations, but thanks so much! :)
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MADELINE23
10/5/07 8:21 P
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www.georgeforemanrecipes.com
lots of good stuff there for you !!
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| I don't have any "recipes" for you...I use mine mainly for cooking chicken breasts. You can marinate them first, or put on some seasoning (Mrs. Dash, McCormick, whatever)--then you just throw it on there and cook.
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I wasn't sure where to put this exact, but I wanted to request if anyone knew some healthy recipes for those George Formin(Spelling?) Grills.
Uh huh, I found one in the kitchen and realized I should familiarize myself with it, but I wasn't really sure where to start. I could look through the recipes but I wanted people who tried them before. I'm willing to try chicken or fish type of things so um, any 'secrets' might be helpful! Thanks a bunch.
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