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TIGGERRULES40
9/18/07 6:29 P
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AURORA.BELLA
8/23/07 3:37 P
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| I use 2 1/2 cups whole wheat flour and 1/2 cup All Purpose, the dough just stretches better because I think the gluten is different, not sure. You could use all whole wheat. This makes 2 big thick pizzas or 3 or even 4 thin crusts and keeps in the refrig. wrapped up for over a week. I add hot water, yeast, honey, and olive oil.
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I made one using white whole wheat flour and bread flour. It was quite good and nearly fat free.
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| sound good, when I make pizza, i used half reg flour and half wheat, all wheat I think is too much.
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I just made some Whole Wheat Pizza Dough this weekend. I simply used a regular Whole Wheat Bread recipe. I had to halve the recipe and it made 2 pies (half the dough is still in the freezer).
The recipe I used was from a High Altitude Baking cook book, because I live in Denver and have had a killer time baking with some recipes.
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Looking for a good recipe that uses 100% whole wheat flour to make pizza dough!! Please and thank you:)
p.s. no bread machine recipes please!
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