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PSYCHOGREENGIRL
9/6/07 1:18 P
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| hmm, sounds good. dad buys the pizza and freschetta don't make personals (only kind he'll eat now, or if they do now, they're way too expensive for him). but what to wrap it in, aluminum foil or something else?
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| It should work. I cut a lot of things in half and only cook and eat part. It wouldn't affect the cooking time. Just so you make sure that you wrap the other half and put it back in the freezer before it thaws. If you have a good sharp knife on a cutting board it should cut okay.
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| Well I think that you wouldn't want to thaw it at all before you cut it. But cutting it while frozen hard as a rock may be a little hard! What about the personal size frozen pizza's? I can usually work these in to my plan on occasion.
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PSYCHOGREENGIRL
8/19/07 3:46 P
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well, i doubt baking instructions would be any different.
but for any frozen pizza (sometimes dad gets other kinds)--have you guys ever tried to cook only half a pizza? how did you preserve the uncooked half of the pizza, and how did you cut it to make it into 2 pizzas? did you thaw it a bit first?
just wondering if it was possible to really do this or not, and how i'd do it, no matter what kind of pizza i've got.
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MADELINE23
8/17/07 9:19 P
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Go directly to their web site
and click on the contact us tab.
Ask them direct !!
Freschetta.com
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PSYCHOGREENGIRL
8/17/07 8:37 P
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hey guys.
one of my weaknesses in losing weight is pizza. dad gets the good freschetta pizzas and puts them in, and eats only half of one. the other half tempts me needlessly til i finally give in (i can last a few hours or a day, but eventually i cave).
i was wondering if anybody here's ever tried to cut a frozen pizza in half and save the other half to bake later (safely). how would you do that, like what kind of knife would be best to use and how to do it, and what to wrap it in and how long it can safely keep, etc. also, would the baking directions be any different, like time reduced or the same?
if anything, knowing these things would be a great help to me and my motivation. pizza is the only thing that makes me throw away my menu plans--because its there, and if its not already made for me, i will stick to my plans.
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