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| I used Mastercook years ago and loved it. One of my favorite features was that you could enter the cost of ingredients. Matercook would use that information to provide the total cost for a particular dish or meal. Not sure if it still does this.
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| thanks for the info, can't wait to try SP's.
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| The recipe "sister site" to spark, Sparkrecipes.com, has a "recipe calculator" that lets you punch in a recipe's ingredients, and it will give you back all of the nutritional info.
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DAISYCHICK3299
5/31/07 9:01 A
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| I use the one here and I find it simple and even fun, lol.
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LUELUE1971
5/25/07 8:00 A
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| You can also calculate any of your own recipes at sparkrecipes.com
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| I'm gonna have to try one of those... I have that problem also. For instance, my husband is going to make his infamous veggie soup this weekend, but I have no idea how to add everything up for calories/fat, etc.
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1GYPSIEROSE
5/21/07 11:09 A
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| Any diabetic recipe book will have nutrition counts also. It's not just for diabtics.
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REDLESLIE
5/19/07 10:04 P
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| MasterCook sounds like what you want. I don't have it (yet) but it's very popular on another board. It runs about $20. Amazon.com has it for $17.99.
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LAZARUS416
5/19/07 9:11 P
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I am wondering if anyone knows of any software out there that compiles nutritional info for recipies and spits out overall info? Something that will add up all the ingredients and then pop out a calorie/nutrient count for a serving of the final product? That has been one of the difficult parts of tracking the food. When I eat at work it is easy, cause the military actually posts its info in the slop shop. In any case, if anyone knows of anything the rest of us can use, please let us know. Thanks.
Laz
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