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| I love recipes like this that I can put into the fridge and eat off for several days. I bet it just tastes better the longer it sits, too! Thanks!
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SUSIESTOCKTON
8/5/07 11:46 P
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| I am going to try this one at the next family get together!
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BASICMOUTH
7/30/07 11:52 P
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| The high school in which I teach offers this in their cafeteria about once a month, and I get it every time. It is delicious!!
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LORRAINEN082
7/26/07 10:58 A
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| i always love tuna in my salads..just a little bit but it makes it so much more filling i think
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I use a can of LeSaure young sweet tender peas, drained of course.
The salad is best if it cann sit in refrigerator at least 6 hours or overnight tho.
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SHEZTHERUNNER
3/20/07 8:29 A
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Okay thanks - that makes sense. ...I'll have to try this one - it sounds great.
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SHEZYETAGAIN ~
Perhaps frozen peas are used for convience. If you were to use fresh raw peas, they would have to be cooked and cooled, before going into the salad.
Where as frozen raw peas, absorb the liquid from being frozen when they thaw out and they are more consistent to a cooked pea.
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SHEZTHERUNNER
3/19/07 12:31 P
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Umm....stupid question:
Why do you put the peas in frozen? Can you use fresh ones?
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MADELINE23
3/19/07 11:44 A
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I have made this and it is AWESOME !!
It is much much better if it sits overnight. YUMMO
I add fat free croutons when I am about to serve it so it adds a nice crunch.
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| it sounds really good! I think I'll try it.
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AVONLADY3883
3/14/07 12:32 P
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| That sounds great! I will try it soon, it would also be great for our annual 4th of July cookout! I start gathering recipes early.
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| yum, just the way i love my salad.
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wow, that sounds really good!!!!!
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| I will have to try this. It sounds like a healthier version of one of my favorite recipes.
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I love to add toasted sunflower seeds to layer salads. Yum. Great post, Blondy!
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| This salad sounds yummy - I will be trying soon!
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| I'll try it. Thanks for posting it.
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BATSAVID524
3/8/07 7:45 A
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Thanks for posting this recipe It is a variation on one of my favorites. I will be trying this healthier version Soon
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7-Layer SaladThis popular make-ahead vegetable salad has layers of lettuce, celery, onion, green pepper, frozen peas, cheese, and salad dressing.Ingredients:
• Desired amounts of:
• Shredded lettuce
• Sliced or chopped celery
• Chopped red onion
• Chopped green pepper
• Frozen peas
• Shredded cheese
• Low-cal Ranch salad dressing
Method:
Put the lettuce on the bottom of a clear glass serving bowl. Then add layers of celery, red onions and green peppers. Then add a layer of frozen peas. Add the dressing. Last, add the shredded cheese on top. Refrigerate for several hours.
Notes:
I use a large plastic Tupperware container approximately 5x9x3-inches, and fat-free cheese and dressing. Its best if it sets a little while before serving to let the peas melt and the dressing soaks to the lettuce on the bottom. It's even better the next day!
Number of servings: (as desired)
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