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| I think it's worth investing in a little rice cooker. I love mine. I use it at least once or twice a week. It only cost about $25. A good brown rice tastes so much better from a rice cooker than the instant kind. JMHO.
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Thanks Vicki, That's nice to know. I'll have to try that
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| trader joes has precooked brown rice in the freezer. i think i heard somewhere that instant isn't as good for you, but this is just precooked rice that you microwave for 90 seconds to "heat up". it's so easy! they also have jasmine rice. so good!
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VEGGIE4LIFE55
9/13/08 2:07 A
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| My husband and I always use the regular, organic, brown rice. We cook a good amount when we do make it though so we can have left overs for a few days. You can also cook it and keep it in the freezer for 3 to 6 months. That way when you want it its pretty much instant.
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| Just check that it has the whole grain. I think there is no difference but its processed so they my be destroying the best part. Compare labels next time you're in the store.
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| I know that eating brown rice is much better than white rice, but it just occured to me that i always use the instant kind - is that bad?
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