Your welcome. Very easy, yummy & inexpensive. I made a bunch and froze them.
SIMPLY_YVETTE 6/1/08 11:50 P
This sounds delicious. Can't wait to give it a try. Thanks for posting the recipe
COLODI 5/31/08 7:55 P
Recipe courtesy George Stella Show: low carb and Lovin' It Episode: Snacking Made Simple
These are sooo Yummy and easy! Mock Raisinettes
1/2 cup fresh blueberries 1-ounce unsweetened chocolate 1/2 cup sugar substitute (recommended: Splenda) 1 tablespoon hot water 1 tablespoon heavy cream, room temperature
Lay cleaned blueberries on a waxed paper lined dish and freeze for at least 30 minutes. When blueberries are frozen, make the chocolate ganache: Place the unsweetened chocolate in a heatproof bowl to melt over a pan of simmering water. Whisk in sugar substitute, and as needed, thin with water and cream and blend thoroughly (use more or less than 1 tablespoon, as needed). Turn heat off, leaving bowl over hot water.
Dip frozen blueberries a few at a time into the warm chocolate, remove quickly with a fork, and put them back on the waxed papered dish. Spread them around so that they don't make big bunches, and then put them back into the freezer for just a couple more minutes. Alternatively, put the blueberries on a freezer-safe plate, pour the ganache over top, and then separate with a fork. Put plate in the freezer for a few more minutes. Serve frozen and eat quickly before they melt.
Nutrition Information Nutritional Analysis per serving Calories 64 Fat 5 grams saturated fat 3 grams Carbohydrates 8 grams fiber 2 grams Net Carbohydrates 6 grams
