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CATFANCIER
6/1/08 10:57 A
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| I usually put olive oil and garlic in the water that I steam the artichokes in. Then the cooking juice becomes the dipping juice - sometimes with a squeeze of lemon or some red pepper flakes. This is especially good when I've stuffed the artichokes. All the flavors mix together and make their own gravy.
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| It is the same idea as butter but how about I can't believe it's not butter spray.
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| On today's episode of Quick Fix Meals with Robin Miller, she made a roasted tomato sauce. I'd bet it'd be pretty darned good with artichokes as well. I wish my hubby were more into artichokes and asparagus.
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CHRISTY7177
5/28/08 3:18 P
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Yum - thats how I make mine too.
Now I'm hungry for artichokes!!!
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MELODIC_037
5/28/08 2:03 P
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| mmm... I'll have to try that! Thanks!
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MELODIC_037
5/28/08 2:02 P
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| Ooo! Lots of good recipes there... Thanks!
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| I usually use roasted garlic minced with olive oil. Heat the oil a little and then drizzle over the artichoke.
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MADELINE23
5/22/08 11:26 A
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GO TO WWW.ARTICHOKES.ORG
LOTS OF DIPPING recipes FOR YOU
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SKINNYPERSON1
5/21/08 10:24 P
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 not that I know of-how about lemon juice-or is that too bitter.
I use the same things you use.
Renate
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MELODIC_037
5/21/08 4:42 P
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I need some ideas to use in place of mayo or melted butter. Yogurt? Any ideas?
Thanks in advance!
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