  |
|
PRENDERGASTM
6/7/08 5:37 P
|
|
|
|
Girl, you are talking good eating, and I do mean good eating. This is one reason I'm PHAT, but sexy!LOL
Prendergastm~
|
|
|
|
Oh, yeah- then there's the Corn Dog Verson- 'meat on a stick! *LOL) Take them & dip in corn bread or muffing mix & deep fry! Mustard- anyone? And don't forget the Sonic Footlong Chili Dogs- can't find (I'm NOT looking*LoL) foot long hot dog buns anymore.
Of course I only allow these ONCE a year at our State Fair!
|
|
PRENDERGASTM
6/6/08 4:57 P
|
|
|
|
The ##1 Best Hot dog ever, Hebrew Nationals mentioned below, add Mustard, Chili and Coleslaw (OH MY GOD, CALL THE FIRE DEPT TO PUT US OUT)!!!!!!!!
Prendergast7383
|
|
|
|
The ##1 Best Hot dog ever, Hebrew Nationals mentioned below! try it Southern Style-
Mustard, Coleslaw & Chili, onions optional!
|
|
SKINNYPERSON1
6/5/08 10:07 P
|
|
|
|
yes it does 
Renate
|
|
|
|
| Hebrew National 97% Fat Free beef hotdogs are pretty darn good only 45 cals. They are a little more costly but worth it I think.
|
|
SKINNYPERSON1
4/29/08 10:50 P
|
|
|
|
sounds good to me :P :)
renate
|
|
GAELACHCROI
4/29/08 11:31 A
|
|
|
|
| I like hot dogs anyway but grilled. They get all burned and taste weird to me. The best ones are at the ball game or from a gridle. YUM!
|
|
|
|
Oscar Meyer brand and I think they are turkey.
I don't mind boiling them but oh man to grill or fry ya that is good.
|
|
|
|
| I guess everyone has different taists. I really love grilled hot-dogs, and if you don't brown them, well, never mind. One should NEVER boil a hot dog if it is to be eaten, lol. If you cook them in a pan that fried hambergers, that's a good flavor. Broiled is good. I greatly dislike sweet relish of any kind, though. And I don't like white bread or buns. But, I am interested in trying the cellery salt idea! It's important to start with a quality product. What kind of 98% fat-free dog did you find?
|
|
|
|
| I just found oscar meyer 98% fat free hot dogs. 40 cal each and they taste really pretty good.
|
|
|
|
| I want a hot dog....NOW!
|
|
WYLDDAISY
4/23/08 12:59 P
|
|
|
|
| Thank you for the tips, INASWA! That sounds incredible. Sheesh. And here I thought I had a secret recipe!! : )
|
|
|
|
| This sounds delicious! I wonder if my 3 year old would eat it?
|
|
SIXTYFIVEALIVE
4/19/08 1:17 P
|
|
|
|
Hey, not only is it good - it's part of what makes the Chicago Dog so special.
I know how to 'assemble' a Chicago Dog - let me leave that here.
After you cook your dog (use 100% beef for best flavor); usually they 'steam' them, so they're never 'brown' around the edges.
Use the ordinary 'white bun'.
Put mustard on 'each side' of the bun; do this first.
Toss and season with a bit of pepper; light with the salt, and CELERY SALT:
Diced cucumbers
Diced tomatoes
Diced onion
Add sweet relish to this 'mix' - stir it all up.
Lay a layer of this down before you put the dog on it.
Add a slim stick of sliced DILL-GARLIC pickle parallel to the dog that comes next.
Now top it all with more of that tomato, cuke, and onion mixture.
If you want to 'celery salt' the dog also, go easy until you get the 'taste' you really want.
Another trick: Use a seasoning salt like you use to flavor a steak; instead of putting celery seed on the dog, use this. Make certain you use CELERY SEED in the vegetable mixture - this is where it 'lingers' and grabs you.
What's good about this, is you get a few 'veggies' with your dog, and it makes you feel a bit better that you didn't cheat quite so badly (smile). Diane
|
|
|
|
| This sounds interesting I will try it and let you know what I think. Thanks.
|
|
|
|
Add celery salt, then cook as normal. I don't even LIKE hot dogs. I never eat them. But I had one the other day it was INCREDIBLE. I just had to share. Warning though: if you try it once, it will ruin ALL other hot dogs you. Possibly forever. 
|
|
