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SINGLEWITCH
3/28/08 10:22 P
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| Depends upon the recipe, but yes I have done it. I have also substituted brown sugar with a mix of Splenda and cinnamon and that works really well too.
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WANCHING613
3/27/08 6:54 A
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I do all the time. If it's the first time I make a recipe that way I usually do half white, half wheat and then go from there. You can also use whole wheat pastry flour if the texture of the flour is important to the recipe and you will have very good luck with substituting.
Hope this helps. I'm new here so I don't know how to help you with the recipe tracker but I try to use whole wheat instead of white flour all the time.
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| Does any use whole wheat flour in there cooking or baking?
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