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Serving size suggestion.


 
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TANIKOVA
8/17/07 8:00 P
 
 
that is a great idea about weighing a pot before and after a dinner is cooked..... I make this casserole that my family loves.... I know it is a little heavy but I could never figure out how much it makes since it was a recipe built for a church outreach that my son tried and loved so it is now a family favorite...

so basically I would weigh the finished product and then weigh a cup of the same item and get a good idea ...

for example, the level cup weighs 5 oz and the whole dinner after I finish cooking weighs 100 oz or 6.25 lbs, then I have 20 servings in the whole pot.... I just have to remember to preweigh and post weigh the food and then I will be able to figure servings sizes so much easier
NIRERIN
8/13/07 10:02 P
 
 
little kitchen scales are great for that. you can weight the plate and "zero" it then add to food to get ounces.
ALLBYMYONESIES
8/12/07 12:48 P
 
 
I can do that with things like salads (and I think I will - thanks for the suggestion), but it doesn't work so well for more solid things that shouldn't really be broken up in advance, does it?

Thanks!
NIRERIN
8/12/07 10:17 A
 
 
have you tried serving [or dividing] your total recipe with a measuring cup or metered ladle?
DENISE_SP
8/9/07 9:34 P
 
 
Thanks for the suggestion.
WEEZIE30
8/8/07 7:50 P
 
 
It would be nice if you could put in that it serves six and it would tell you the serving size in ounces or cups, some kind of measurement.

Generally what I do if it doesn't tell me what the serving size is, is to weight the pan before I cook it (empty) and then weight it again after I cook it. Then I subtract the weight of the pan which leaves me with the weight of the food only. Then I take the weight of the food and divid by the number of servings. And then I have the serving size. Simple as pie.
ALLBYMYONESIES
8/8/07 7:26 P
 
 
I've seen elsewhere that people don't know what constitutes a serving when viewing recipes, and I both have that problem and have a problem figuring out what should be a serving size in my own recipes. Perhaps if there were an option to put measurements instead of servings, it would be easier? For example, for a pasta salad recipe, you could have options to calculate servings, ounces, or cups. That would help me a TON.

Thanks!
 

   Posted by a SparkPeople Team Member
  Thread URL:http://www.sparkpeople.com/dietforums/archive_posts157-6753677-1.htm
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