MARSANTAND1
5/22/07 4:53 P
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| Has anyone else tried this? I must say it did not go well for me. It really isn't a "chili" to me. I think it would make an ok side dish but the cooking times are way off. It says throw in pot and simmer for an hour. Well the beans weren't done and most of the water had evaporated! It took me an hour and a half. The recipe could have been a little more specific. It has decent flavor but nothing to really bind it together like a traditional chili would have. This was my first SP recipe tried so I am not really upset. Just be aware if you plan on making this of above problems.
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