3 oz sugar free orange jello 3 oz sugar free vanilla pudding 3 oz tapioca pudding (cook and serve type) 2 cups mandarin oranges 3 cups water 1 cup fat free cool whip
mix Jello and pudding with 3 cups water and cook until thick let cool. fold in mandarin oranges and cool whip and refrigerate. (I have also used other fruits like strawberries, banana , etc)
