I check Shelly's chicken enchilda and the ingredient chicken was left out of the nutritional ingredients, making the calories off.
DENISE_SP 6/4/08 5:14 P
Thanks for the feedback, I'll pass it along.
Denise
BFRG1513 6/4/08 4:03 P
Doesn't anyone who could edit the recipe ever double-check the Nutritionat Info? It's beginning to get to me that the people who offer their recipes aren't careful about putting the same ingredients into the printed recipe that they put into the nutritional calculations.
A case in point is today's Featured Recipe, Lemon garlic Tilapia. The recipe says garlic SALT, but the Nutritional Info is calculated using garlic POWDER -- a big difference, especially if sodium content is a big deal for the reader.
There have been several other recipes, so many that I always recalculate recipes that sound good and find that many are not at all good for my low-fat, low-sodium diet.
Before the "Editors" make their "Editors' Choice", I wish they would check the Nutritional Info first.
Sorry for the rant. There is a lot to like about this website. It's making a big difference in my keeping focused on my health. It's just the little things... ;-)
