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I found more clay pot recipes:
http://www.epicurious.com/tools/searchresults?search=clay+baker
Romertopf appears to be the best, but they're so expensive. What size do you recommend for all purposes?
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I had never heard of claypot cooking before, and your recipe sounded healthy & delicious. I did some research and found a claypot chicken rice recipe on wikipedia:
http://en.wikipedia.org/wiki/Claypot_chicken_rice
Thanks for the posting!
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KRIPALUSUE
6/1/08 12:15 A
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| Do you have any good chicken recipes for the clay pot? I love to see some. Thanks.
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| I like to do chicken and vegetables in my pot. I had heard that fish was wonderful from the pot, and yes, it was good. But the cleanup! Yuck...will stick more to the veggies.....
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KRIPALUSUE
5/24/08 11:40 A
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| Let me know how it comes out for you. I will tell you about other dishes I make........an important part is to soak the pots before using them and to put the pot in the oven while it is still cold.... a new idea for most of us. Good energy for your continued weighyt loss.........looks like you are doing great!!
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APRILMAY1956
5/24/08 2:54 A
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Thank you -The meal you made with your clay pot sounded delcious. / am
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KRIPALUSUE
5/23/08 10:51 P
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Hi..the pot is called Romantopkf and nthere were directions on a fold over sheet with the pot. I would think they could be purchased at a kitchen store. Try ebay or Amazon first and see if anything comes up. I also would call around before running around. Good luck 
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APRILMAY1956
5/22/08 2:14 A
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| Where do you find the clay cooking pots and instructions for how to use them?
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KRIPALUSUE
5/17/08 11:24 P
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Today I used a clay pot for the first time and was thrilled with the outcome. I did the following layering after soaking the top and bottom for 15 minutes in water (so the juices would come from the pot): carrots, salmon, more carrots, brussel sprouts, mushrooms and fresh garlic pieces. I then mixed together orange juice, wine vinegar, rice vinegar, dark mustard and poured it over the fish and veggies. Covered the pot and put it in a cold over. Set the heat at 400 and left it in over for 20 minutes. The house smelled fantastic and the food tasted wonderful.
I will definitely use this pot for cooking other foods (chicken is supposed to be great cooked this way). Potatoes added to this dish would have worked well (but I didn't have any). I served with some quinoa which I had cooked previously.
Hope this helps some folks.
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