Faster than a speeding bullet…
More powerful than a locomotive…
Nutrient-packed with health enhancing properties…
Here come the SUPER FOODS!
These foods benefit your body in so many ways. They power your brain, and... Read more
The poor potato. It really has gotten a bad rap.
A plentiful crop that's easy and inexpensive to produce, the potato has been a dietary staple across the globe for centuries. (Ireland, a country whose diet once relied almost entirely o... Read more
Get ready to dump that coffee down the drain. You’re about to be introduced to a group of tasty, healthier energy sources that won’t give you the jitters, make you cranky, or cost $4.75 a cup. You're body's preferred energy source is carb... Read more
These days, an increasing number of health-conscious consumers are choosing to eat fish for its heart-healthy benefits. The American Heart Association recommends that adults eat fish twice a week to meet their needs for omega-3 fatty acids, but how d... Read more
You’ve probably enjoyed them sautéed on a burger or stuffed with breadcrumbs and Parmesan. But did you know that mushrooms are not just good, but also good for you?
One cup of sliced crimini (brown button) mushrooms is a good... Read more
I ate a half gallon of ice cream and minimally exercised last week and I gained 5 pounds! Omg! How a I ever going to be able to do this. I should be at 200 lbs per the weight scale thing on sparlpeople but I'm a busting 211!!! I feel good most of the... Read more
Just looked up the nutritional value for an Ice Cream Cone at McDonalds and realized that all the listings on Spark People were incorrect. The ice cream cone is 170 Calories, 4.5 grams of Fat, 27 Carbs, 70 mg of Sodium, and 5 mg of Protein. I start... Read more
What to do? I did have the sense to stop now...and logged all foods into tracker...and I have about 100 calories left to consume for the whole rest of the day.!! YUCK. I know that I will have extra little ones now through the weekend. I wonder if... Read more
I had some pickerel and the recipe I made last night called for whipping cream. I've never really used it before so I picked up a small container. It was delicious! Pickerel coated in whole wheat flour, dill, salt and pepper in a creamy, lemon mushro... Read more
When it says cream cheese on my meal plan... is there a specific cream cheese I should be looking for? I eat Philadelphia...the whipped one, and I don't think that's the cream cheese they're referring to. So what do I buy?? Thanks... Read more
Wild rice really isn't rice at all, but rather a long grain marsh grass seed. Wild Rice has often been called "The Caviar Of All Grains". A complex carbohydrate, & belongs to low glycemic index foods. Rice is high in fiber and protein, safe to eat i... Read more
I saw CocoMama Quinoa ready to eat cereal at Whole Foods and was excited to give it a try. I'm not a huge fan of Quinoa but the flavors, Cinnamon Banana and Wild Blueberry sounded sooo good. Tried it...not so much. The cereal is overly sweet and t... Read more
Have you heard about the new noodles that have no calories? It's true. These noodles have no calories, fat, gluten or carbs. Made from a soluble fiber derived from a Japanese yam, the noodles have been available in Japan for years.
Some health pro... Read more
This is the first in a series of blog posts about how to slim down your Thanksgiving side dishes and treats. For more information about healthier Thanksgiving cooking, read this article. The poor yam and sweet potato. These brightly colored and antio... Read more
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