Ginger, pumpkin, apple, cinnamon, chocolate, peppermint. The flavors of the holidays are comforting and the perfect end to a wonderful meal. These recipes include nutrition-packed ingredients that turn holiday favorites into healthier treats the whol... Read more
Although everyone's preferences differ, it's nice to have some staple foods on hand to make quick and tasty dishes that are good for you, too. So what do the experts behind SparkPeople.com keep in their own refrigerators? See what they stock... Read more
Plain grilled or baked meat or tofu gets boring quickly. With very little extra work, you can turn a pound of lean chicken, pork or fish into a healthy main dish.
Chicken: 1 pound boneless, skinless chicken brea... Read more
Forget haunted houses, the walking dead, or vampire bats. If there's one thing that scares me about Halloween, it's the candy. Packed full of artificial colors and flavors, chemical additives, and high fructose corn syrup, Halloween candy mak... Read more
Many of the same wholesome foods that you eat to help you glow from the inside-out can also be used externally, as shampoos, conditioners and hair masks. These vitamins, minerals, and oils that nourish your body also nourish your hair. Below you&rsqu... Read more
Okay... so we all know ginger ale has some good parts to it and maybe some bad parts..
Sometimes i drink it when i have upset stomach and sometimes it help..
But i am just wondering if we should consider it as soda? I have not drank any gi... Read more
Hey everyone, how are you?
I need friends to keep me encouraged and motivated. My story is one of greatness and overcoming.
I would like to connect with like-minded people.
I still have a 115(ish) pounds to lose. I can keep pressing fo... Read more
I'm watching Once upon a time in Wonderland, and saw the White Rabbit running though the streets of London with Alice and her prince. Would you film this with your cell phone, or just watch as the people on the show were?
I think I would... Read more
4 I would like to still be able to have pasta once or twice a week but would like to do it bit more "healthily." Like switch to a whole-grain pasta. So far I haven't found any though that I care much for- mostly it's the texture since the taste c... Read more
just wondering if anyone has suggestions. I don't drink often- one or 2 glasses a month of wine would be about it. Don't care if you do, but usually don't feel like it myself. Well, Sunday night I was in a good mood and had that big mistake extra... Read more
Forget the anti-nausea tablets! Chew a small piece of ginger or drink ginger beer / ale (there are also ginger capsules available) before setting out on a journey. Ginger will settle your tummy in no time, and it's safe for small children and during... Read more
I prefer Ginger root for stir fries. I store my ginger root in a zipper bag in my freezer. When I want the ginger I just remove the end skin and grate the frozen root over the pot.It goes through the fine grater and sprinkles over the surface. No cl... Read more
From "The Healthiest Meals on Earth" by Dr. Jonny Bowden. "Full of omega-3s for your heart, mood, and skin"Ingredients1 1/2 pounds (680 g) wild Alaskan salmon fillet, cut into 4 equal portions, or four 6-ounce (186-g) salmon steaks1/3 cup (80 ml) hig... Read more
There are a variety of tips to prevent viruses. When you do find yourself not feeling well, there are various cold and flu survival guides to help you cope which is good since this year the fear of the flu is at an all time high.We have long known th... Read more
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