Health experts agree that we need to eat more whole grains for optimal health. But most people don’t know what whole grains are. They have been shown to reduce the risks of heart disease, stroke, cancer, diabetes and obesity, but knowing the he... Read more
Have you walked through the bread aisle lately? What used to be a few shelves of loaves is now a full-length aisle of cellophane-wrapped confusion. It used to be simple to bring home a loaf. Now it requires concentration, patience and reading glasses... Read more
Using a new method, researchers have discovered that whole grains like corn, whole wheat, oats and brown rice can have as much–or more–antioxidant, anti-cancer activity as vegetables and fruits. Previously, the antioxidant potential o... Read more
Let's face it. Kids are hard to please, especially when it comes to food. It's not uncommon to constantly deal with picky eaters and wee ones who want the same thing over and over and over again, and snack ideas are sometimes challenging to d... Read more
When a virus enters your body, one of three things can happen:
The virus can die, OR
Your immune system can activate and kill the virus, OR
The virus can survive, multiply, and produce a cold or the flu.
How do you kee... Read more
Once again, one of my wonderful co workers comes into work with a cough and a fever and complaints of diarrhea. He survived for 2 hours before going home sick.
Gee, thanks for sharing your germs with the rest of us.
I sit less then 3 feet... Read more
OK this AM I baked the Flaxseed, wheat, bran muffins posted by kimberk24. If you like carrot cake, these are for you. Mine looked nothing like her picture BUT tasted amazing. This recipe broke one of my rules, it contained a small amount of brown... Read more
I am want to make banana bread and would like to convert my current recipe. My ingredients are:
3 peeled ripe bananas
3/4 cup honey
1/4 teaspoon baking soda
1 ½ cups of whole wheat flour
I need to use coconut flour as some family members ar... Read more
Baking mix is an easy pantry staple—because it includes leavening and shortening, you can quickly transform the mix into pancakes, biscuits or quick breads by adding liquid (usually milk and/or eggs). Did you know how simple it is to make... Read more
It’s National Burger Month and you’re probably wondering why SparkPeople is celebrating a food with such an unhealthy reputation. The reason is that SparkPeople sees beyond the calories, fat, and sodium to a tremendously fun and flexible... Read more
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