It's blamed for a host of ailments: headaches, digestive distress, weight gain, poor immune function, hormonal disruption, and even behavioral problems in children. But does gluten, the natural-occurring protein found in wheat, barley, rye and so... Read more
Pasta is such a versatile food, it’s no wonder it’s so popular. A survey conducted by the National Pasta Association found that 77% of Americans eat pasta at least once per week. Used as a side dish or main entree, eaten hot or cold, topp... Read more
Think you've seen it all when it comes to healthy breakfasts? Think again! If your mornings are filled with oatmeal and cold cereal because you're short on time, try some of these breakfast ideas from SparkPeople members like you. They're... Read more
I have a wallet made of hemp. Although I’ve seen some very fashionable hemp accessories, mine’s really old and not very cute, but I can’t justify buying a new one until it wears out. I guess I’ve learned firsthand that hemp fi... Read more
What could be more frustrating than not seeing the scale drop despite days or weeks of doing everything right? After all that hard work—all the cookies you didn't eat, all the willpower you maintained, all the time you logged at the gym&mda... Read more
I am a woman that started over 1 1/2 years ago. I need to lose weight, I live with my son who needs to bulk up for football, lose weight for track, so on and so forth. My boyfriend is a type 1 diabetic who also needs to put on weight. Any ideas?... Read more
It has been a battle but after 8 weeks I am finally doing a full mile on my elliptical. I do 2 laps on level 5 resistance then 1.5 laps at 3 and half a lap at level 1 reaistance. Burning over 400 calories each morning.... Read more
struggling to lose weight, I log in but no spark in me to keep going and lose this weight, I know there are a lot of people in the same boat as me, hopefully logging on more often will help me push myself harder. Have a nice day to the people that r... Read more
I have so much on my mind lately. I am so thankful for my early morning hour at the gym. It helps me stay centered and strong. I just need to remember to take it one step at a time, hour by hour, day by day.... Read more
I am still in my first couple of days starting this and I don't know if my scale is broken or not!?!? It says I have lost 5lbs already O.O
Besides that I have been trying to do pushups and can only manage 3.Anything I can do to help build up my arms?... Read more
The gluten-free phenomenon has lead to dozens of new products on store shelves. Breads and baked goods are some of the hardest foods to make tasty and sans gluten. We polled our readers and took their favorite brands for a test drive.The CriteriaFor... Read more
Editor's Note: According to the Celiac Disease Foundation, 1 in 133 Americans are affected by this ailment, which causes them to fall ill if they come in contact with even a trace amount of gluten, the protein found in wheat, barley, and rye. Abbie R... Read more
The Essential Baking Company's Gluten Free Super Seeded Multi-Grain Bread.
Unlike many GF breads, it is not as heavy as a brick. Yes, it is dense, but that's a given. It has an almost nutty taste about it, but without nuts. In fact, it is glute... Read more
Hello Sparkfamily! Did you say almond flour? Here is an awesome recipe that I know you will love! Check it out!
Note: Gluten Free
1 ½ cups blanched almond flour
2 tablespoons coconut flour
¼ cup golden flaxmeal
¼... Read more
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