When is a vitamin not really a vitamin? When it's vitamin D! The "sunshine" vitamin, aptly named because sunlight is a source of it, is actually a hormone. Vitamin D is currently receiving a lot of attention and research regarding its r... Read more
Women of childbearing age (especially those who are pregnant or trying to conceive) are advised to eat 400 mg of folic acid (folate) daily to prevent neural tube defects, such as spina bifida, from occurring in their babies. New research, reported in... Read more
Vitamin E works as an antioxidant, preventing a chemical reaction called oxidation, which can sometimes result in harmful effects on the body. Knowing that vitamin E is an important nutrient, many people take large, mega-doses of it because they beli... Read more
I did some research and found that the top 5 nutrients for energy is Potassium, Iron, Magnesium, Zine, and Vitamin E. No matter what I seem to eat though, I just can't reach those goals for the day. Sodium (tracking just for general purpose) seems... Read more
I think the answer is "no, there's no harm" but I wanted to ask here. I am not looking to get pregnant but know prenatal viatimins are loaded with a ton of good stuff for a woman's body..is there any harm for an average 33 year old woman to take pren... Read more
I have questions about supplementing my diet. I am trying to lose weight and get healthy. I track my calories and just started a C25K program. Do I need vitamins,or not really? What good does adding protein to your diet do? Is whey powder a good... Read more
since I have diabetes I have found that there will b days when your bs spike for no reason. And other days your bs will spike if u r upset. Try to keep calm and your bs will stay calm with u.... Read more
Today we're giving away five copies of a fascinating new book: Are You Tired and Wired?
We featured this book in our "must-read" roundup earlier this month, and we were thrilled when the author offered to give away five copies of the book to luc... Read more
Meat and poultry provide consumers with a great source of high biological value protein as well as other key nutrients such as iron, thiamine, and zinc. However, they also provide a source of saturated fat and cholesterol, both linked to heart diseas... Read more
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