The menu usually features rich curries, creamy sauces, a variety of intense flavors, and many vegetarian dishes. Spices play an important role.
Rice is a staple of many dishes. A variety of breads... Read more
When it comes to fruits and vegetables, most of us stick with what we know: carrots, cucumbers and celery at lunchtime; corn, peas and green beans for dinner; bananas, apples and oranges for breakfast or snacks. To keep healthy eating fun and excitin... Read more
Prepping and cooking vegetables is among the most daunting tasks in the kitchen for a new cook, but it doesn't have to be. We're sharing 10 easy and delicious ways to serve up healthy, flavorful vegetables.
To get started:
... Read more
Think you’re ready to get your nails dirty in the garden? Before you begin planting, the best way to keep organized and execute your dream garden is to create and then follow a garden plan. This will usually include a list of what you are plant... Read more
Are you a creature of habit in the kitchen and at the grocery store? Do you reach for the same carrots and celery for snacks, bagged greens for salads, and frozen veggies for dinnertime sides? It's time to break out of your food rut. Learn a few... Read more
http://www.health.harvard.edu/blog/artific ial-sweeteners-sugar-free-but-at-what- cost-201207165030
With many failed weight loss attempts of no sugar with artificial sweeteners in the diet it still left me with intense sugar cravings a... Read more
I realize that if you weren't raise with eating vegetables, that maybe you don't like them, or don't eat them. After World War II, many people were hungry, and vegetables were a luxury, almost like now with our economy. many people ate just meat, bre... Read more
I know it's important to add more vegetables to my diet, especially non-starchy ones. But, unfortunately, most of them just don't taste good to me. I can eat broccoli and cauliflower, but only if they're well-cooked and mixed with something else (i... Read more
I've decided try eating the recommended cups of veggies a day. It's not that I can't eat them plain, but I was wondering if anyone knew any quick ideas (or seasonings they like on them) to make them taste better? I usually eat green beans, corn, and... Read more
Was just looking at today's Recipe of the Day. I have often made something similar, either chicken or tuna casserole. But I cannot eat broccoli anymore. Can someone give me some ideas of what would substitute well for the broccoli? I think of asp... Read more
During and after pregnancy, I gained 20kgs...from 57kg to 77.8 kgMy desparate move started 10days ago to stop sweets and thinking positive...today I am 700gms less..Hope to continue the same speed to be healthy and get back into shape.... Read more
I use Bulghur/Oats/Quinoa/Amaranth Seeds instead of Rice with mixed Pulses/Dals to make a thick Indian stew called Khichri.I also add different fresh Vegetables and season this with 1-2 tbsps. Ghee to which I add various Dry Spices like Cinnamon Bark... Read more
Recently, I asked you which healthy food you'd like to learn to eat. The responses were diverse and plentiful.Aside from liver, vegetables were the most common response: from tomatoes to celery, eggplant to green peppers.While I have blog posts p... Read more
Last week, I blogged about How Cooking Affects Your Vegetables' Nutritional Value. We learned that adding a bit of fat helps you absorb more phytonutrients from your vegetables and that microwaving and steaming retain more of the nutrition than boili... Read more
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkTeams, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.